| JULY 5, 2014 -- Another fun night was held on May 17th when we celebrated the "Road to the 130th" - The chefs really out did themselves. Chefs Jodi Ann and Jody served a St. Patricks corned beef and cabbage dinner to everyone whose birthdays fell in January, February and March. Marge and Bob Sendewicz served an Easter ham dinner to those born in April, May and June, Barbara and I celebrated The Fourth of July with a picnic dinner for those whose birthdays came in July, August and September and Liz Ryducha served a Ham dinner to those born in October, November and December. From the feed-back I received everyone enjoyed the dinner they were served.
Barbara, Betty Jane and I would like to thank our chefs, Todd Gelineau for designing and printing the tickets, Pat Fischer for making the birthday cake, Bob Charbonneau for supplying the music, everyone who brought items for the Country Store, those who sold tickets, everyone who came early and helped with the set-up and those whose stayed behind and helped with the clean-up and everyone who came to support our committee.
Mark September 27th on your calendar for our last event. This will be held at Cheshire Grange.
Enjoy your summer. |
