| JULY 20, 2014 -- Crust:
1 cup King Arthur Flour unbleached all-purpose flour
1 cup quick-cooking oats
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
6 tablespoons butter, melted
3 tablespoons orange juice
cooking spray
Filling:
1-1/3 cups raisins
3/4 cup sour cream
2 tablespoons maple syrup
2 tablespoons brown sugar
2 tablespoons King Arthur Flour unbleached
all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon grated orange rind
1 large egg white, beaten
1. Preheat oven to 325 degrees.
2. To prepare crust combine flour, oats, brown sugar, salt, baking soda and cinnamon in a medium bowl, stirring well and a whisk. Drizzle butter and orange juice over flour mixture, stirring until moistened. Mixture will be crumbly. Set aside 1/2 cup of this oat mixture. Spray 11x7 inch baking dish with cooking spray. Press remaining oat mixture into the bottom of the baking dish.
3. To prepare filling, combine raisings and remaining ingredients in a medium bowl, stirring well. Spread raising mixture over prepared crust. Sprinkle reserved oat mixture evenly over filling. Bake at 325 degrees for 40 minutes or until edges are golden. Cool completely in pan.
4. Yield: 24 servings.
5. Submit: 6 square servings on a white paper plate.
This recipe is the Junior Baking Contest recipe for the Assoc. of CT Fairs 2014 Season. More details on their website: ctagfairs.org. |
