| OCTOBER 22, 2014 -- Fall is the perfect time to head to your local orchard for apple picking. This recipe is perfect for Grange potlucks and refreshments.
Easy Fall Apple Crisp
Ingredients:
1 C. flour
1 C. sugar
1 stick butter or margarine
6-8 apples, diced (enough to fill an 8x8-inch pan)
cinnamon sugar mixture (1/2 C. sugar + 1 Tbs. cinnamon)
Mix flour, 1 C. sugar, and butter with a pastry cutter until well-blended. Place diced apples in an 8x8-inch baking dish. Sprinkle with cinnamon sugar mixture. Cover with flour mixture and bake at 375 degrees for 40-45 minutes.
Source: Recipe is from Recipe4Living.com
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