| JUNE 22, 2015 -- Macaroni Salad is a summertime classic which can be found at most every cook-out, barbecue, picnic and potluck! This recipe from the Food Network adds a sour cream twist, kicking the recipe up a notch on the taste ladder to success!
American Macaroni Salad
2 cups dry elbow macaroni, cooked, rinsed, and drained
1/3 cup diced celery
1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon minced flat-leaf parsley
1/2 cup diced vine-ripened tomato
1/2 cup prepared mayonnaise
3/4 teaspoon dry mustard
1-1/2 teaspoons sugar
1-1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper
In a large bowl combine the macaroni, celery, onion, parsley and tomato. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
Source: http://www.foodnetwork.com/recipes/food-network-kitchens/american-macaroni-salad-recipe.html |
