| May 12, 2018 -- The month of May ushers in the Picnic season. Instead of one of the old stand-by salads, bring something new and fresh to the next picnic or potluck! Food Network has a quick and easy recipe for Cherry Tomato Salad with Buttermilk-Basil Dressing.
INGREDIENTS:
6 cups red and yellow cherry tomatoes, halved if large
Kosher salt and freshly ground pepper
2/3 cup buttermilk
1/4 cup sour cream
3 tablespoons thinly sliced fresh basil leaves
1 shallot, minced
2 cloves garlic, minced
DIRECTIONS:
Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss. Chill before serving.
SOURCE: https://www.foodnetwork.com/recipes/patrick-and-gina-neely/cherrytomato-salad-with-buttermilk-basil-dressing-recipe2-2108234
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