| August 10, 2018 -- This recipe from Delish is super easy, tasty, and perfect to take to any picnic, potluck or Grange meeting for refreshments.
INGREDIENTS:
1 (11-oz.) box Nilla wafers
3/4 c. cold milk
1 (3.4-oz.) box instant vanilla pudding
5 large ripe bananas, thinly sliced in rounds
8 oz. Cool Whip, plus more for decorating
DIRECTIONS:
Prepare pudding according to box instructions. Arrange a layer of wafers (21) on the bottom of an 8” springform, dipping each cookie in milk before adding to the pan. Spread a third of the pudding on top of wafers. Arrange a layer of bananas on top of pudding. Top with a third of the Cool Whip. Repeat 2 more times. Smooth top of cake with a spatula. Cover with plastic and place pan in freezer until firm, about 4 hours. Unmold and place dollops of Cool Whip around the cake and alternate standing up Nilla wafers and banana slices in the dollops.
SOURCE: www.delish.com/cooking/recipe-ideas/a20964914/bananapudding-icebox-cake-recipe/
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