1 ½ cups sugar
2 teaspoons vanilla
1 cup sour cream
2 cups flour
½ cup butter or margarine - softened
1 teaspoon salt
2 eggs
1 teaspoon baking soda
1 ½ cups mashed bananas (about 3 large)
Heat oven to 375 degrees. Grease and flour jelly roll pan – 15 ½ x10 ½ x 1 inch. Mix sugar, sour cream, margarine and eggs in mixing bowl on low speed, scraping bowl occasionally – 1 minute. Beat in bananas and vanilla on low speed – 30 seconds. Beat in flour, salt and baking soda on medium speed, scraping bowl occasionally – 1 minute. Spread dough in pan. Bake until light brown – 20-25 minutes. Cool – frost with Cream Cheese Frosting. Cut into bars. Makes 48. (ENTER 8 BARS)
Cream Cheese Frosting
Mix together 3 ounces cream cheese - softened, 6 Tablespoons butter or margarine - softened and 1 teaspoon vanilla. Gradually beat in 2 cups confectioner’s sugar until smooth. Spread on cake and refrigerate until set. |
