Home  
Friday, April 19, 2024
Log in or create a new MyGrange account
Keyword / Search: 
 
 
 
 

 


 
 
Around The Grange
April 2019 News from Greenfield Hill Grange No. 133
 

By Jim and Lori Golias

  April 15, 2019 --

Welcome Spring and away with the heating bills! It was a somewhat quiet Winter at our Grange. Our January meeting was cancelled because of the snow, but our Valentine Dinner was a success. Stuffed Shrimp and Chicken Franchises were the featured fare.

We were also able to celebrate St. Patrick’s Day with our Annual Corned Beef and Cabbage dinner. Thank you to the Boy Scouts and the families of Troop 90 for helping with our Spring grounds clean up. Please save the date: Saturday April 27 for our Spring Bazaar and Open House from 10-3.

Vendor tables are still available. To reserve or for info, call Steve, 203.367.4373.

Our Agricultural Fair is set for September 14, 2019.

Spring has Sprung! Let the planting begin.

 

 
 
 

 
     
     
       
© 2024 The Connecticut State Grange. All Rights Reserved.